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Color: Cherry red color with a high layer.
Nose: Elegant nose with toasted cocoa and aromas of ripe blackberry, presence of aromas of cinnamon and coffee.
Mouth-feel: In the mouth, velvety, with structure, sweet entry, long and balanced finish. The two types of oak, American and French, provide great complexity.
The two types of barrels used (American and French) contribute to make wine much more complex.
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