{"id":5943,"date":"2026-01-14T13:35:28","date_gmt":"2026-01-14T12:35:28","guid":{"rendered":"https:\/\/ziniobodegas.com\/?p=5943"},"modified":"2026-01-14T13:35:28","modified_gmt":"2026-01-14T12:35:28","slug":"recipes-with-rioja-wine-how-to-cook-traditional-dishes-and-desserts-with-the-flavour-of-rioja","status":"publish","type":"post","link":"https:\/\/ziniobodegas.com\/en\/blog\/recipes-with-rioja-wine-how-to-cook-traditional-dishes-and-desserts-with-the-flavour-of-rioja\/","title":{"rendered":"Recipes with Rioja wine: how to cook traditional dishes and desserts with the flavour of Rioja"},"content":{"rendered":"

In La Rioja, wine is not just part of the table: it is part of the culture, the landscape and the way gastronomy is understood. For generations, Rioja wines have accompanied traditional dishes, but they have also played a key role as an ingredient in many recipes cooked slowly, without haste and with great respect for the product.<\/p>\n

At Bodegas Zinio<\/strong>, a winery within the DOCa Rioja<\/strong>, we believe wine should be enjoyed naturally, both in the glass and in the kitchen. That is why we propose a selection of recipes made with Rioja wine<\/strong>, prepared using local products and Zinio wines<\/strong> that bring character, balance and flavour to every dish.<\/p>\n

A different \u2014and very Riojan\u2014 way to enjoy wine.<\/p>\n

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Garlic mushrooms with Zinio white wine<\/h3>\n

A classic Rioja tapa<\/h4>\n

Simple, quick and full of flavour. The white wine adds freshness and balances the intensity of the garlic.<\/p>\n

Recommended Zinio wine:<\/strong>
\ud83d\udc49\u00a0White ZINIO<\/a><\/p>\n

Ingredients<\/h5>\n